If you’re like me, then the first coffee of the day is something special and even more so at the weekend when there’s the time to savour the whole ritual of the process.
Whether you make it in a cafetiere, aeropress, espresso maker or professional Gaggia machine, having the right equipment is important. I love drinking from a handmade mug and my handcarved little scoops are a perfect addition to the whole sensory experience.
A comprehensive and practical guide to working with an Austrian scythe.
Perfect if you cannot attend a course or as a reference guide following tuition.