Baker’s wooden dough bowl

This morning I took the new wooden dough bowl over to Simon Thomas at the Staff of Life bakery. It was a lovely busy place with plenty of activity and a steady stream of customers and a great atmosphere.

Simon thinks the trough will be big enough for about 5lb of dough with space for rising which is a good amount for home baking and he liked the solid feel of it. He’s now going to take it home and put it through it’s paces before reporting back.
wooden bread trough at Staff of Life

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About Steve Tomlin

I am a greenwood worker and scythe tutor. I carve spoons, bowls and other products from locally sourced greenwood. During the summer I teach scything around the UK.
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